Coffee and aroma
Cafe & Incense
Morning light and coffee time. After brewing a cup, light some incense to clear the space. Fragrance quietly sets the tone for the start of the day.
One of China's four famous incenses
Ambergris was a fragrance beloved by Chinese royalty, its name meaning "dragon's saliva." The ingredient was known as "sea gold," and from ancient times it was a rare luxury. This product contains 13% high-quality solid ambergris, offering a delicate, not too heavy, uncluttered fragrance with a quiet opulence.
One of China's Four Famous Incenses
Rōzan Byakudan is a fragrance derived from sandalwood trees over 60 years old, grown on the Mysore Plateau in Southern India. It is often described as the most tranquil woody scent, evoking a profound depth nurtured over many years and a deeply calming, lingering impression.
Unmonzan Temple Snow
We've combined agarwood, jasmine, and Omani green frankincense with the imagery of snowmelt water accumulating on pine trees. Starting with a clear, crisp fragrance reminiscent of mountain snow and morning dew, it transitions to the deep, mellow aftertaste of agarwood. Finally, jasmine and frankincense gently linger, reflecting the clear, lofty scenery of Yunmen Mountain.
One of the Four Great Incenses of China
Among agarwood, a fragrance that reaches an even deeper realm.
Born from the same tree, bearing the same scars,
and aging through the same years,
only a select few pieces of agarwood, chosen by time, become kyara.
It evokes the tranquility deep within agarwood,
and the profound, ethereal lingering scent that extends beyond it.